Nutrition Facts Observe the nutrition label at left and answer the following:
17. Bread
18. DNA
21. Is this food source a quick source of energy? Explain:
2/3 cup (55g)
8 servings per container
Serving size
Amount per serving
Calories
Total Fat 0g
230 22. What types of carbohydrates are present in this food?
% Daily Value"
10%
5%
23. Do you think this is a type of meat? Why or why not?
Saturated Fat 1g
Trans Fat 0g
Cholesterol Omg
0%
Sodium 160mg
7%
Total Carbohydrate 379
13%
Dietary Fiber 4g
14%
Total Sugars 129
24. Why are nucleic acids not included on nutrition labels?
Includes 10g Added Sugars
20%
Protein 3g
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