Which one of the following statements regarding the manufacturing process of chocolate is true?
1) Immature cocoa pods are roasted after being picked to add flavour to the chocolate.
2) Seeds from cocoa pods are soaked in alcohol before being crushed into cocoa nibs.
3) The Maillard reaction is when seeds from cocoa pods are fermented.
4) Seeds from cocoa pods are fermented and left to dry in the sun before being roasted.
5) None of these statements is correct.