Below are the steps to safely clean a commercial meat slicer:
a. Disassemble the slicer; unplug; set the blade to zero wash/rinse/sanitize the slicer parts and let it air dry; scrub slicer with soapy water and wipe it down; spray sanitizer solution on all parts of the slicer; allow slicer to air dry; reassemble the slicer.
b. Unplug; set the blade to zero; disassemble the slicer; wash/rinse/sanitize the slicer parts and dry it out with a wet towel; scrub slicer with soapy water and wipe it down; spray sanitizer solution on all parts of the slicer; allow slicer to air dry; reassemble the slicer.
c. Unplug; set the blade to zero; disassemble the slicer; wash/rinse/sanitize the slicer parts and let it air dry; wipe any food on the slicer with a paper towel; spray sanitizer solution on all parts of the slicer; allow slicer to air dry; reassemble the slicer.
d. Unplug; set the blade to zero; disassemble the slicer; wash/rinse/sanitize the slicer parts and let it air dry; scrub slicer with soapy water and wipe it down; spray sanitizer solution on all parts of the slicer; allow slicer to air dry; reassemble the slicer.