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26-04-2024
Chemistry

Answered

The amount of vitamin C in orange juice was determined by oxidizing the ascorbic acid to dehydroascorbic acid with KIO3, under Andrew's condition.
A 5 mL sample of filtered orange juice required 50 mL of 0.01 M KIO3 .
Report the concentration of ascorbic acid in mg / 100 mL.

Answer :

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