19.
a.
Which of these best explains why cattle had to be herded from Texas to Ra
Kansas was the location of the
nearest railroad, which could take the cattle to the
East.
b. The people of Kansas were
famous beef eaters, but could not raise their own cattle.
Kansas was where all the
slaughterhouses were. The animals were butchered there
,
and
the meat was shipped to large
cities.
C.
d. The people of Kansas were excellent leatherworkers. They produced saddles and boots
which were sold across the nation.
ually