Jenae is interested in understanding the coffee preferences of her coworkers and decides to brew 3 different varieties each day and track how much of each variety is consumed and by whom.
1.Jenae uses different locations in the office for each of the coffee pots.
2.Jenae makes sure that the coffee in different pots is brewed at the same time.
3.Jenae monitors the habits of the co-workers who do not drink coffee.
4.Jenae places condiments like creamer and sugar at random places throughout the kitchen.