The regression model was estimated of Price on Food (food quality), Decor and Service based on the data for 294 restaurants from 2003 Zagat restaurant guide for New York City. Price is the cost of a dinner with one drink (in dollars). Food, Decor and Service are ratings on a scale from 0 to 30. In the data for 294 restaurants the lowest rating for each predictor is 8.

Is the multiple regression model of Price on all three predictors sta- tistically significant at α-0.01?