2
Select all the correct answers.
Examine this excerpt from a US Department of Agriculture (USDA) tip sheet:
Vary your protein food choices
Est a variety of foods from the Protein Foods Group
soy, and seafood as main dishes.
2
Choose seafood twice a week
Eat seafood in place of meat or poultry twice a week.
higher in oils and low in mercury.
such as salmon, trout, and herring
3
Select lean meat and poultry
Choose lean cuts of meat like round or sirloin and
ground beef that is at least 93% lean. Trim or drain
fat from meat and remove poultry skin
4
Save with eggs
Eggs can be an inexpensive protein option and part
of a healthy eating style. Make eggs part of your
weekly choices
5
Eat plant protein foods more often
Try beans and peas (kidney, pinto, black, or white
(tofu, tempeh, veggie burgers), nuts, and
seeds. They are lower in saturated fat and
some are higher in fiber.
In what two ways does the writer use design best practices in the document to improve readability?
It uses bold formatting to emphasize certain points in the text.
"
It uses colors to separate key ideas from supporting details.
It uses one type of font to keep formatting consistent
It uses graphics to provide additional information on the topic.
It uses larger font for headings to separate them from the rest of the text.
Recet
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