A nurse at a community center is providing nutrition counseling for a group of older adult
clients. Which of the following information should the nurse include? (Select all that apply.)
Increase protein to 50% of daily calories.
The need for vitamins and minerals can increase.
Up to 35% of daily calories should come from fat.
At least 45% of daily calories should come from carbohydrates
Fruits and vegetables should make up one-third of each meal