In December of 2018, the Pennsylvania Department of Agriculture and Department of Public Health were notified of a patient diagnosed with a case of brucellosis, caused by Brucella abortus RB51. The patient was exhibiting signs of a fever, osteroarticular swelling, sweating and constitutional symptoms. If left untreated, this could become chronic and life-threatening. The patient reported drinking raw milk from a nearby dairy farm. Gruber JF, Newman A, Egan C, et al. Notes from the Field: Brucella abortus RB51 Infections Associated with Consumption of Raw Milk from Pennsylvania — 2017 and 2018. MMWR Morb Mortal Wkly Rep 2020;69:482-483. Investigations identified the source of the outbreak to a nearby dairy farm. You work for the local Department of Agriculture. They have heard of the above-cited brucellosis infection, and want to address potential for infection in your area. Specifically: Dairy farmers. You have been tasked with creating an informational document, communicating the following to the dairy farmers in your area: Etiologic source of Brucellosis Mode of Transmission Recommended practice(s) to decrease chances of an outbreak Suggest recommended protocol for proper disinfection in a dairy farm facility. What are the concerns to be mindful of?