1. Assess ment
Which method of grading is done manually?
A. Manual gading
B.
Machine grading
C. One by one grading
D. all of the above
2) Which vegetable is often washed to remove
the soil
adhering over them?
A. Leafy vegetables
B. Root and tube crops
C. Stem Cutting vegetable Do none of the above
which method of grading fruit and vegetable
exhibit some external or internal defect ?
A. Extra Class
B. Class I
C. Class E
1
D. Class
4) Which method of pre cooling may also be
called
Blast Cooling ?
A. Forced air cooling
C. Hydro cooling
B. Vacuum cooling
D.Ice cooling