Activity 1. Instruction: Draw an
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Ice Cream if the statement is true and draw a
Pie if th
1. Everything on the dessert plate should be inedible and delicious.
2. Food should be contained within the rim of the plate and crowded in the center.
3. Handle the food properly to prevent spoilage and contamination.
4. Egg custards contain protein, which provides good food for bacteria.
5. Always try to have a variety of colors on the plate.
6. Wash utensils and equipment thoroughly.
7. You can leave an egg mixture in a Bain-Marie for any length of time.
8. Ensure the garnish complements and enhances the dish.
9. Choose gamishes that are appropriate to the ingredients.
10. Fresh mint can be used in any kind of dessert.