At the weekly farmers market in Atlanta, Sean, a local corn farmer, brings a truckload of fresh corn and sells it at a booth. It is more efficient for Sean to produce a large quantity of corn, but most buyers at the farmers market want to buy three or four ears at a time. Customers at a farmers' market buy a small quantity of a variety of fresh goods. Sean has to divide his truckload of corn into smaller quantities, a process known as ___________.
a. distribution channel
b. breaking bulk
c. channel members
d. logistics