The first part of the lab used 2.5 g of sodium bicarbonate with 40 mL of vinegar, and the second part of the experiment used 5 g of sodium bicarbonate with 60 mL of vinegar. What was the point of changing these conditions?
a. To examine the impact of increased reactant quantities on product yield
b. To observe the effect of reactant concentration on the rate of reaction
c. To determine which reactant is the limiting reactant at different ratios
d. To test the reproducibility of the reaction with increased reactant quantities