JESTION 2 is a qualified chef and owner of Pizza Den situated in Kimberley. She is busy piling a recipe book called, "The casy Pizza Book". In most cases she used both metric and imperial measurements because she intends to sell the book internationally. Basic Pizza Dough 350 g White flour 5 ml (1 tsp) salt 6 g (2 tsp) dry yeast 2 15 ml (1 tbsp) olive oil 8 fl.oz lukewarm water 1 egg Oz. = ounces Floz, fluid ounces Tsp. = teaspoon Tbsp. tablespoon Rich Pizza Dough 8 oz White flour 5 ml (1 tsp) salt 6 g (tsp) dry yeast 75 ml (5 tbsp) lukewarm milk 40 g (1-oz) unsalted melted butter 1 egg, beaten The pizza base must be baked in a preheate oven of 450 °F for 0,25 hours. e your notes and the information above to answer the questions that follow. 1. How many kilograms of white flour is needed to make the basic pizza dough? 2. How many fluid ounces of salt is needed to make the rich pizza dough? 3. At what temperature (in degrees Celsius) must the oven be preheated? 4. Write down the baking time in minutes. 5. Sara must deliver a pizza 6 miles from her store. She must deliver the pizza within 10 minutes before it turns cold. She will drive at an average speed of 70 km/h. 5.1 Determine the distance in km. 5.2 Determine if the pizza will still be warm at delivery.
