The nurse calculates the intake and output (I&O) for a client in the intensive care unit. The client's chart noted the following
information: The client drank 8 ounces of milk with cereal at breakfast, drank 1 cup of coffee, and voided 240 mL at 1000. The client
voided 300 mL at 1100. At lunch, the client ate a turkey sandwich, drank 1 cup of orange juice, and voided 300 mL. The client ate a
chef's salad at dinner with 8 ounces of iced tea and voided 400 mL. The client has a continuous infusion of 0.9% normal saline
running at 125 mL/hr for 12 hours. What amount will the nurse document for the total intake for the shift?