Match the definition to the term. - The science of food; ingestion, digestion, absorption, & metabolism
- The science of applying food and nutrition to health and disease
- Those who have received formal education, such as a college degree in nutrition and the training to become experts in food and nutrition
- Those who may have completed diverse training, educational programs, and assessments in the area of nutrition.
- This may be considered an advanced credentials that various healthcare professionals can obtain to practice clinical nutrition. Less regulated.
A. Registered Dietitians
B. Nutrition
C. Nutritionist
D. Dietetics