A juice company produces four fruit juices: Apple, Orange, Pineapple, and Mango. The company seeks to determine the optimal production quantities to optimize profit while considering various constraints. These constraints include a budget constraint, the requirement to use 2-liter containers for packaging, the cost to produce the juice per container, and the availability of the fruits. Current inventories are as follows: the company has 5000 containers, 2000kg of Apples, 3000kg of Oranges, 2500kg of Pineapples, and 1500kg of Mangoes available for next month's production. For production, each 2-liter container of Apple Juice requires 4kg of apples, each 2-liter container of Orange Juice requires 3kg of oranges, each 2-liter container of Pineapple Juice requires 2.5kg of pineapple, and each 2-liter container of Mango juice requires 2.6kg of mangoes. Additionally, the selling price per 2-liter container of Apple Juice is $16, for Orange Juice is $10, for Pineapple Juice is $8, and for Mango Juice is $12. The cost of apple, orange, pineapple, and mango per kilogram is $3, $2, $2, and $3, respectively. The cost of 2-liter container is $0.50 each. If the company has $100,000 budget for the next month's production, what is the optimal combination of the product?