A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final mass, and calculated the percent change in mass (Table 1). TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS. Based on table 1, which of the following percentages is closest to the solute concentration of the grape?