•Case Study: Elevating the Dining Experience at "TasteBud Haven" Restaurant

Task: Enhancing Dining Room Preparation & Operations

•Step 1: Dining Room Preparation
o Task: Assess the current dining room preparation procedures and identify areas for refinement.
•Action Items: Provide a brief overview of the current practices and then suggest at least three specific improvements, along with a short explanation for each.

•Step 2: Dining Room Operations
•Task: Evaluate the current dining room service operations and suggest strategies for smoother service and enhanced guest interactions.
•Action Items: Outline your evaluation of each aspect and then propose at least three strategies for improvement. Briefly explain how each strategy can contribute to a better dining experience.