y 4 Tomay IMG_2 THE SCIENTIFIC METHOD Amylase is an enzyme that hydrolyses (breaks down) starch into suga onducted an investigation where a solution of amylase was mixed wi uspension. The mixtures were kept in water baths at different tempe inutes 1 What is the aim of the above investigation? 2 Name the following variables in the above investigation: 2.2.1 Independent 2.2.2 dependent.​