One way to make vinegar is to prepare a solution of acetic acid, the sole acid component of vinegar, at pH 3.0 and add appropriate flavoring agents. Acetic acid is a liquid at 25 C with relative molecular mass (Mr) of 60.1, density of 1.049 g/mL, and acid dissociation constant (Ka) of 1.7 x 10^-5 M
Calculate the volume of acetic acid needed to produce 0.75 L of simulated vinegar from distilled water.