Which food handler is following proper cooking guidelines? A. Taliah fries multiple batches of fish in one deep-fryer basket. B. Suki cooks rice to an internal temperature of 135°F (57°C). C. Dustin checks the temperature of the chicken he is cooking in one spot. D. Cory cooks ground chicken to a temperature of 155°F (68°C). E. Yasir fries hash browns in a skillet previously used to fry shrimp.