Project 2 Implement the food safety program

You are required to implement the food safety program developed in Project 1 and demonstrate your ability to fulfil the following:

Task 1: - Detail arrangements for making the food safety program and related information available to staff.
Detailed arrangements for making food safety program and related information available to staff.
Described three (3) ways the business could make staff aware of food safety program and related protocols (such as staff meetings, briefings, training sessions, intranet) justifying each option as an effective and viable method.
Identified location/s in the venue where copy/copies of the food safety program would be located (such as kitchen office, staff room) providing rationale for same.
Described three (3) ways the business could make staff aware of product specifications justifying each option as an effective and viable method.
Identified location/s in the venue where copy/copies of the product specifications would be located providing rationale for same.
Identified all the food safety signage (hand washing, need to cover food, 'food wash sinks only') that needed to be displayed in the workplace according to food safety program and legislated requirements.
Indicated location in which identified food safety and other mandated signage (such as in staff toilet, at staff hand washing facilities, in food production areas) needed to be displayed in the venue.