A client presents to the emergency department (ED) reporting vomiting, diarrhea, fatigue, and abdominal pain. the client is diagnosed with hyponatremia, dehydration, and gastroenteritis of another origin. in addition to normal saline intravenous fluids which diet should the nurse anticipate?
a. High-fat diet
b. high-fiber diet
c. low-sodium diet
d. non-diary diet
