You can avoid potential food poisoning by preventing bacteria multiplying. Have a look at these scenarios and decide which could become a serious food contamination risk (Choose three answers). You have been suffering from hay fever recently and have been stocking up the fruit display, always stepping away and using a disposable tissue when sneezing, then washing your hands immediately before continuing. You have washed your hands then prepared some ham sandwiches on a clean yellow board, then wrapped and placed them immediately in the chilled display for customers to help themselves. You notice a colleague taking some food to a customer without tying up their long hair or removing jewellery . Some rice has been cooling on the side for most of the afternoon without temperature control. A colleague has only just moved it to the chiller. happy. You have just cooked some pork sausages quickly; you didn't check the core temperature but they are lovely and brown on the outside and the customer is
