Which of the following questions would not be a concern of the Cheesecake Factory in evaluating their training programs?

A. Were the employees ready for the training program? Had they been adequately prepared in advance?
B. Were the employees able to ask questions, and was the trainer able to answer them?
C. Did the trainer communicate clearly?
D. Did the employees show performance improvement following the training program?
E. Did the Director of the Human Resources conduct the training?