kksmit8585 kksmit8585
  • 22-05-2024
  • Health
Answered

Which of the following is the name of the specialist food preparation technique where a marinade with acidic components is created and the food item is left and rested in that marinade to allow connective tissues to break down?
O Molecular tenderising
O Enzymatic tenderising
O Acidification
O Chemical tenderising.



Answer :

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