At the end of 12 minutes, the chef weighs each steak. here are the data:
cooked weight (oz), 375°f treatment:
9.8, 9.7, 9.8, 9.6, 9.5, 9.8, 9.7, 9.7, 9.9, 9.7

cooked weight (oz), 425°f treatment:
9.6, 9.2, 8.9, 9.7, 9.2, 9.1, 9.5, 9.3, 9.4, 9.5

to prepare for constructing this confidence interval, let’s identify the mean and standard deviation of each sample as well as the sample sizes. complete the missing values:
x₃₇₅ = 9.72 oz
s₃₇₅ = 0.114 oz
n₃₇₅ = 10
x₄₂₅ = ______ oz