envycanady1321 envycanady1321

28-05-2024
Health

Answered

The nurse teaches the client with type 1 diabetes mellitus about the importance of maintaining stable blood glucose levels. To minimize the rise in blood glucose level after meals, the nurse should suggest that the client include which type of food?
A) vitamin-fortified foods
B) meats
C) dairy products
D) dietary fiber

Answer :

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