kimvigil8881 kimvigil8881
  • 31-05-2024
  • Biology
Answered

Where are the two "fat lines" that can guide you in the processing of the chicken?
A. Along the edge of the wings, and another at the thighs between the leg and thigh
B. Between the back and the breast section, between the wings and breast bone
C. Along the breast bone and backbone, and along the edge of the thighs
D. Along the edge of the wings, and between the back and the breast section



Answer :

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