Case two:
Jasmine is a 30-year-old female who has just learned that she has become pregnant (6 weeks). She is 63 inches and 150 pounds. She works as an administrative assistant at a local law firm. She walks 30 minutes a day 3x a week. She has no chronic diseases. She takes a prenatal vitamin in the morning but does not take any other medication. She has no food allergies or intolerances. She is however suffering from morning sickness.
She provided the following usual intake:
Breakfast:
12 ounces of coffee and 3 teaspoons of sugar and 2 tablespoons of creamer
1 large banana
Snack
2 ounces of cashews or peanuts
1 granola bar
16 ounces of water
Lunch
Sandwich- 2 slices whole wheat bread, 2 ounces lunch meat, and 1 tbsp mayo
1 large apple or orange
2 sandwich cookies or chocolate chip cookies
1 can diet cola
Supper
3 ounces roasted chicken or turkey breast or ham
1 cup rice or pasta or potatoes
2 tsp butter
1 cup green beans or carrots or broccoli with 1 teaspoon olive oil
8 ounces of 2% chocolate milk
Snack
Buttered popcorn- 6 cups
16 ounces of water
Total calories: 2266, Total carbohydrates: 290 grams, Total fat: 90 grams, Total protein: 74 grams

Please answer the following questions based on the case study two information.
1) Calculate Jasmine’s BMI. Based on her BMI, how much weight should she gain during pregnancy?