The community health nurse is analyzing county data to assess community progress toward meeting the Healthy People 2030 goals. Which of the following will the nurse categorize under the Nutrition and Healthy Eating Objective—General goals? Select all that apply.
a. Reduce household food insecurity and hunger.
b. Reduce iron deficiency in children aged 1 to 2 years.
c. Reduce consumption of added sugars by people aged 2 years and over.
d. Reduce the proportion of adults with obesity