adrianvxx6736 adrianvxx6736
  • 11-06-2024
  • Business
Answered

Consider you are managing a food stand in a restaurant. Customers come at a rate of 1customer every 5 minutes on average. It takes the staff an average time of 6 minutes to serve a single customer. The manager wants the current throughput efficiency to be kept at 15 % . calculate how many customers on average should you keep in the queue?



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