Check the box next to each true statement about amylopectin. Many animals can't digest amylopectin because they lack the enzyme necessary to hydrolyze it. Starch is a mixture of amylopectin and the closely related polysaccharide amylose. The strong fibers in human hair are made of amylopectin. Amylopectin is responsible for much of the calorie content of potatoes. Imagine a microscope powerful enough to show the outline of a molecule, but not powerful enough to show individual atoms. Select the sketch below that shows what amylopectin would look like under this microscope.