A nurse is assisting a client to develop a plan to reduce caloric intake. Which of the following interventions should the nurse include in the plan as a measurable goal for this client?

a. The client will lose 3 kg (6.6 lb) of total body weight over the next 30 days.
b. The client will record consuming no more than 1,800 calories per day.
c. The client will provide a list of foods that they like to consume.
d. The client will avoid using fried foods when preparing meals.