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16-07-2024
Health

Answered

To what minimum temperature should food that is cooked, cooled, and reheated for hot holding be reheated
Foods that are cooked, cooled, and reheated must be reheated to:
A. 165 F (74° C) within 2 hours
B. 135 F (57° C) within 1 hour
C. 120 F(49° C) within 30 minutes
D. 180 F (82° C) within 4 hours

Answer :

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