2.4 Draw a bar graph to compare the meat prices from the different
farm animals.
(4)
2.5 Using the graph you drew in part 2.4, which is the cheapest
meat source?
(1)
2.6 Again using the graph, which is the most expensive meat source?
Give a possible reason for this.
(1)
2.7 Describe the method that your group used to differentiate between
the quality of the meat portions.
(1)
2.8 Many of the products from farm animals are very perishable.
What is a common way for these products to be preserved?
(1)
Total marks: [20]
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