Charlie Raymond, a 65-year-old client, was admitted to a negative pressure room on COVID-19 precautions. Charlie is a retired postal worker who was at a game with their partner. Charlie has a history of COPD and liver lobes. Current prescriptions include celoldaxine 2 g IV every 4 hours and insulin glargine 24 units at bedtime. The client reports no pain but states: they have some shortness of breath on exertion. Vital Signs are blood pressure 14578 mmHE. heart rate ag/min, respirations 24min and slightly labored, temperature their diagnosis. After receiving the handover report, the hurse should determine the diet's priority needs. Indicate if the client is a:
Maslow's Hierarchy of Needs
O High Priority O Low Pricnity
Airway, Breathing, Circulation
O High Priority O Low Priority
Safety and Risk Reduction
O High Priority OLow Priority
Urgent vs Nonurgent
O High Priority O Low Priority
Chronic vs Acute/Stable vs Unstable
O High Priority O Low Priority