Question 4
4.1
Food is any substance consumed by the body of an organism to sustain
growth and vital processes and to furnish energy. List and describe the
seven (7) categories of food that constitute a balanced diet, provide one
example of each.
[31]
ཆཀླི
(21)
4.2
Sensory evaluation refers to the ability to detect, recognise, characterise
and respond to stimuli of food. This is perceived by the human senses to
detect characteristics of food. List and discuss the five (5) basic human
senses:
(10)
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