At the end of a busy and chaotic shift a person on the wait staff was trying to get side works done, but there was no room. He went into the break room and started t portion out dressings. The manager saw this beginning to happen and said "The only way this would be acceptable would be if__________

• All the employees are finished with their breaks..
• You are prepping nonhazardous foods.
• You finish all your other tasks first.
• You completely clean and saritize the table and remove any conitaminants.