A nurse manager is presenting an in-service to staff nurses about methods to reduce the costs of client care delivery. Which of the following statements indicates an understanding of the tea.
A. "I should wait to empty my client's drainable colostomy until it is three-fourths full."
B. "I should delegate providing closed irrigation to an assistive personnel."
C. "I should use the minimum amount of dressings when providing wound care."
D. "I should use sterile gloves when providing site care to clients who have peripheral IV sites."