Brand A:
240 mg sodium in 1/3 pickle ===> 720 mg sodium in a whole pickle.
Brand B:
325 mg sodium in 1/2 pickle ===> 650 mg sodium in a whole pickle.
When I feel like enjoying a pickle, I would choose one from Brand A.
A nice firm, natural, organic, green Brand A would be more effective
at treating my sodium deficiency without pills or medication or other
kinds of un-natural chemicals.
To make it even more healthy, I can squeeze the juice of a plump Brand A
onto my daily 4-egg cheese omelet, and treat my cholesterol deficiency at
the same time.
