Raccoons in this food web can be described as both primary and secondary consumers.
What is primary or secondary consumers?
The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.
Raccoons are omnivores, meaning they will eat both meat and vegetables. They like grasshoppers, nuts, berries, mice, squirrels, and bird eggs.
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