In addition to calculating specific heat capacities, some calorimeters can be used to determine how much energy is in food. The energy in food is usually expressed in calories or kilocalories (Calories). A calorie is the amount of energy needed to change the temperature of 1 g of water by 1 C. There are 1,000 calories in a Calorie.
Suppose a snack bar is burned in a calorimeter and heats 2,000 g water by 20 °C. How much heat energy was released?
