Which assistive food devices are used for patients who have poor motor function?
O weighted utensils and built-up handles
O utensils with straps and bendable utensils
utensils with finger holes and weighted utensils
O bendable utensils and utensils with finger holes



Answer :

When it comes to assistive food devices for patients with poor motor function, weighted utensils and built-up handles are commonly used to aid in eating. Weighted utensils provide stability and make it easier for individuals with shaky hands to control their movements while eating. Built-up handles are larger than standard utensil handles, making them easier to grip for individuals with limited dexterity or strength. Another option is utensils with straps, which can be helpful for securing utensils to the hand of a patient who has difficulty grasping objects independently. Bendable utensils are also beneficial as they can be adjusted to accommodate various hand positions or movements, providing flexibility for individuals with motor challenges. In summary, assistive food devices like weighted utensils, built-up handles, utensils with straps, and bendable utensils are commonly used to support patients with poor motor function in their eating tasks. Each of these devices offers unique benefits and can be tailored to meet the specific needs of the individual, promoting greater independence and ease during meal times.