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Veloute Sauce
Clarified Butter- has a 75% edible yield from whole butter. You need to apply the % yield to the 9oz clarified butter to determine how much
butter to start with to end up with 9oz of clarified butter.



Answer :

Xaioo

Answer:

[tex][/tex] To determine how much whole butter you need to start with in order to end up with 9oz of clarified butter, you can use the following formula:

Amount of whole butter = [tex] \frac{Amount of clarified butter}{Edible yield percentage}[/tex]

Amount of whole butter = [tex] \frac{9 oz}{0.75}[/tex]

Amount of whole butter = 12 oz

Therefore, you will need to start with 12 oz of whole butter to end up with 9 oz of clarified butter.

Xaioo

Answer:

[tex][/tex] To determine how much whole butter you need to start with in order to end up with 9oz of clarified butter, you can use the following formula:

Amount of whole butter = [tex] \frac{Amount of clarified butter}{Edible yield percentage}[/tex]

Amount of whole butter = [tex] \frac{9 oz}{0.75}[/tex]

Amount of whole butter = 12 oz

Therefore, you will need to start with 12 oz of whole butter to end up with 9 oz of clarified butter.

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