When inspecting a dry food storage area for signs of a pest infestation, the food worker should look for the following evidence:
1. Small black droppings: These droppings are a common sign of pests like rodents or insects. Finding these droppings in the storage area indicates a possible infestation that needs to be addressed promptly.
2. Gnaw marks or holes in packaging: Pests often gnaw through packaging to access food sources. Any visible gnaw marks or holes in the packaging should be noted as evidence of a pest problem.
3. Nesting materials: Discovering nesting materials such as shredded paper, fabric, or insulation suggests the presence of pests like rodents that are creating nests within the storage area.
4. Strange odors: Unusual odors, especially musty or foul smells, can indicate the presence of pests or their droppings. These odors should be investigated further to determine the source and take appropriate action.
By being vigilant and looking out for these signs, the food worker can identify a pest infestation early and take necessary measures to mitigate the issue and maintain food safety standards in the storage area.
