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1. Gluten has become a more prominent issue in recent years due to increased awareness and diagnosis of celiac disease. Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. As more people are being diagnosed with celiac disease, the need for gluten-free options and awareness of gluten-related issues has risen.
2. In the past, celiac disease was not as well understood or recognized. Therefore, many individuals who may have had gluten sensitivity or celiac disease may not have been diagnosed. This could explain why our grandparents may not have dealt with gluten-related issues to the same extent as today.
3. Additionally, changes in food processing and agricultural practices over time may have also contributed to the increased prevalence of gluten-related issues. Modern food production methods sometimes involve the extensive use of gluten-containing ingredients, which could have led to more exposure to gluten in the diet.
4. As a result of these factors, the popularity of gluten-free diets has increased in response to the growing awareness of gluten-related health issues. People with celiac disease, gluten sensitivity, or other gluten-related disorders often follow a gluten-free diet to manage their condition and avoid symptoms.
In summary, the increased focus on gluten-related issues today is primarily due to improved understanding and diagnosis of celiac disease, changes in food production practices, and increased awareness of gluten sensitivities compared to previous generations.
