Which of the following are current recommendations for fat intake, based on the DRI and Dietary Guidelines for Americans?
a.Fat calories should make up 30-45% of total caloric intake
b.Choose high-fat products when selecting meat, poultry, milk, and dairy products
c.Focus your fat choices on good sources of unsaturated fats, such as fish, nuts, and vegetable oils
d.Consume no more than 10% of calories from trans fats